Traversing the Road of Life:
There be Detours Ahead
By Jessica Echternacht
After graduating from high school in 2010, I attempted college but dropped out after hardly a year. Not motivated within the career path I had practically been forced to choose. I decided to try a temporary seasonal job, cooking at a restaurant, The Yankee Rebel Tavern, on Mackinac Island, Michigan. Mackinac Island is famous for its history and its fudge- you can’t go anywhere downtown without smelling that fudge. It’s too bad I was never very fond of it.
The island was pretty small, about 7 miles around, with a biking path that you can travel on in the space of a few hours. No cars are allowed, except emergency vehicles, so they have horse drawn carriages for the tourists, locals and employees. I can still remember going to sleep at night to the sound of horse-drawn carriages, and being awoken early in the morning by horse-drawn street cleaners, it’s definitely an ancestral feeling.
While working there I think I became reacquainted with myself. The executive chef, Matt, made a huge impression on me- it’s like he had this creative energy that surrounded him. When I left for the summer I had decided I wanted to be a cook. I loved that feeling where you get into a rhythm of making different dishes, music’s playing and there’s all this drama happening in the kitchen. When I got back to Iowa City, I reenrolled at Kirkwood in the Culinary Arts program, and graduated in 2006.
Late winter, 2008, I celebrated New Year’s Eve by myself. I wasn’t inclined to socialize. Later, one of the managers I worked for would tell me that was because I was in “hibernation”. I was worn out and expected to work New Year’s Day at The Marriott Hotel. The manager I mentioned, though, was with The Brown Deer Golf Course. I had earlier agreed to pick up a few hours a week there to help with a staffing problem and they were affiliated with the Hotel.
I liked working at the golf course more than the Hotel as they had fewer restrictions. We were allowed to listen to music while cooking and didn’t have as many VIPs walking around to assault us with their greeting expectations: one should always respond with, “I’m great”, with a huge smile- even if your aunt died the previous night.
One morning while I was making a Hollandaise sauce at the Hotel, I was introduced to a new line cook, Damien. He later told me that my smile had drawn him in. He had recently moved up from Arizona, and was living in a small, one story house with his brother, his brother’s girlfriend and their three, very large dogs. Months later I would mentally slap myself; we dated for only a few weeks before I asked him to move in with me. I had a spare room I wasn’t using and I guess I felt sorry that he had to live under, what I thought, were suffocating conditions. I did like him, but I wouldn’t say I ever loved him. He called himself a genius, saying he passed Mensa tests and thought up inventions that could change the world. That may be so if he had the exertion to actually sit down and work on them and then actually submit them.
In the early summer, he met up with friends he used to live with before he had moved to Arizona and had originally grown up with them in Iowa City. He had decided to move in with them. I cried and asked him if he was breaking up with me. He replied with, “no, I just need space to redefine myself”. He claimed that this would give us a chance to connect on a different level, that he would “woo” me, instead of skipping that step. We were both working at Olive Garden by then, having left the corporate confines of The Marriott behind. I still worked with Brown Deer, though. It was always difficult to leave a job that I did in fact like.
After a couple days, it was apparent that I had walked myself into one of life’s lessons. The: “don’t be so gullible and let yourself get hurt”, one. I had made it easy to do so. It was one that I would still try to understand years later. I quit Olive Garden in a huff of indigence and humiliation, and asked for full time hours at the golf course.
I didn’t speak with Damien again, except to see if he had taken my cat with him. That was personally the worst summer ever- the great floods of 2008 had just receded, Damien and I had broken up and my cat, Milo had fallen out a window from my third floor apartment and gone missing. I was at my wit’s end when I stopped by his place, not yet realizing that the screen in my bedroom window had fallen off, hoping that he had him. I never found my cat- which was more of a kitten; I only had him for little more than 9 months.
I think I felt the pressure of needing Great Change. I was tired of cooking; long hours, weekend shifts, coming home smelling of grease. I had forgotten why it was I decided I wanted to cook. That or I had changed. I sifted through Want Ads, looking for possible part time jobs that might fill the need I had to do something more. I finally found one as a receptionist at the UI QuickCare, an acute walk-in clinic in Iowa City.
This was different. I hadn’t ever worked as a receptionist before and I hardly knew how to even pick up the phone and in a chipper, yet monotone voice say, “UI QuickCare, this is Jessica. How can I help you?”
After working with UI QuickCare for a few months, I knew I had found another calling: one that would lead me into the healthcare field. I started looking at different careers I could do within this field; I could stay as a receptionist, become an executive administrative assistant or possibly work in medical records. I chose executive administrative assistant and then backed out and enrolled at Kirkwood Community College for Health Information Technology for medical records. They put me on a waiting list and I started taking my electives. After only about 6 months I was told I had been accepted for the fall of 2010, when previously I had been told the wait list was out to 2011. I jumped at the occasion. I quit Brown Deer Golf Course, switched to full time at UI QuickCare, and registered for low full time hours at Kirkwood.
Fall 2010 was a good season. I took Anatomy and Physiology which reawakened my interests in biology. I had the chance to experience UI QuickCare on a daily basis that made me realize I did not want to be doing this all my life. Patients can be hostile when they’re sick, and in a walk-in clinic where you have 5 patients walk-in at the same time, they do not want to hear the wait time to be seen is an hour and a half. Or being scheduled to close at 7, but having a patient walk-in at 5 minutes to close so that you’re actually still there a half hour after close—in some ways, walk-in clinics are no different than working in a restaurant; we’re still open most holidays, we work weekends and we are expected to stay late.
One other passion I became reacquainted with was computers. I love all the programs, the little details within the programs, and being able to network within a facility with different software. The school program I originally signed up for right after high school had been Computer Programming. That ended up not being the right fit for me, though. But, the Electronic Medical Record is the “wave of the future”; I think they plan on implementing this nationally by 2016.
UI QuickCare turned electronic in early 2010. The receptionists, now called, Patient Service Specialists, even though we didn’t receive extra training, used to have to scan a paper visit note into the University of Iowa’s electronic medical record, which had been implemented a few years before UI QuickCare had been created. After this change, the physicians can now write their visit notes right into the computer. Most clinics in the Iowa City area don’t even need to keep the big paper medical record- I remember that as a child, the doctor would bring it in with him and check various spots and tell me, “it looks like your due for your booster shots today”, which every kid loves to hear. These days, though, most clinics have a computer right in the patient room, and the doctor uses this to view your history and make notes in. It’s more efficient and easier to find information. You never have to worry about a page being torn out and lost, or a form being placed in the wrong spot so that it’s hard to find.
I have various ideas about what I would like to do after I graduate, but I haven’t decided on specifics yet. I think I would love to work at the CDC in Atlanta, Georgia- I have checked on this. I would need some experience under my belt before I would even be considered to work there. So instead I want to get a job in the health information field, either with abstracting data, data entry or maybe release of information. I still haven’t made up my mind on the details yet. We have the Big clinical late this fall at school. I have been told after that, most students have a pretty good idea of what they want to do.
After a year or two, though, I would like to train for cancer registry. This includes extra training where I would receive a certificate when I’m done and be able to do cancer statistics at work, along with tracking of geographical outbreaks and patient treatments. This is also submitted (I believe) to the CDC. The University of Iowa actually has a cancer registry program, so I may not even need to leave the state.
After that, I’m unsure. I would like to eventually work in a federal building, or maybe public health. The one thing I really like about the career field I have chosen is that it seems very versatile; I could work in a hospital’s medical records department, or I could work in an insurance company working on diagnoses and procedures being submitted for reimbursement, or I could work in a research field tracking different diseases and doing statistics within a population or gender, or I can take what I have learned and expand into another field. I’m not interested in being a nurse, but after viewing program descriptions, apparently I’m only a few classes away from graduating with a Medical Assistant degree.
I have other ideas, fields of work that still interest me; pathology- which I may be content with in cancer registry, or I have thought of eventually learning lab technology. I think there is such a career called Ancient Diseases, or something close to it. I would probably have to also take anthropology- which does sound interesting to me. There are so many choices out there.
Either way, I have come a long way in 11 years since graduating from high school. I have gone to college 4 times now, graduated twice and hopefully graduating a second time this late spring: I also took an accelerated C.N.A. class a couple years back. I have gone through four or five jobs: and I have also worked at the Outback Steak House for a brief period, which is just a glimmer of memory in my mind. In some ways I wouldn’t be where I am today if I had never dropped out the first time and visited Mackinac Island searching to find myself.